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Tarte au syrop d'erable (Sugar Pie)

by:
March  9, 2011
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  • Serves 10
Author Notes

This came verbally from a dear canadien friend....he called it 'peasant sugar pie' ...it is so easy...so rich...so good! There are probably as many recipes for 'sugar pie' as there are maple leaves...however, I think this is the best I have ever had! —Cookease

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Ingredients
  • 1 pie crust
Directions
  1. Into the uncooked pie crust, sprinkle brown sugar (1/2 c)...do not pat down.
  2. Dirzzle pure maple syrup over the brown sugar...(1/3 c)
  3. Dot with butter (4 T)
  4. Add lattice crust
  5. Bake 350 25 minutes
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