Serves a Crowd

Apple Crumb Tart

March 10, 2011
Author Notes

My grandmother used to make this tart often, with different fruits depending on the season. —lpierce721

  • Serves 8-10
Ingredients
  • crumbs
  • 2/3 cup flour
  • 1/2 cup sugar
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • tart crust
  • 1 1/2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter
  • 1 egg, beaten
In This Recipe
Directions
  1. To make crumbs. Add all ingredients to bowl and mix using hands until crumbs come together. Set aside.
  2. To make tart dough. Add all ingredients to bowl and mix using hands until dough forms a ball.
  3. To assemble. Spread tart dough into ungreased 10" tart pan. Pat down evenly. Remove excess by rolling a rolling pin across the top of the tart pan. Add 3-4 peeled and sliced granny smith apples. Sprinkle crumb mixture evenly over the apples. Bake in a 350 degree oven 35-40 minutes or until golden brown.

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