Author Notes
My grandmother used to make this tart often, with different fruits depending on the season. —lpierce721
Ingredients
- crumbs
-
2/3 cup
flour
-
1/2 cup
sugar
-
4 tablespoons
unsalted butter
-
1/4 teaspoon
salt
-
2 teaspoons
cinnamon
- tart crust
-
1 1/2 cups
flour
-
1 tablespoon
sugar
-
1/2 teaspoon
salt
-
8 tablespoons
unsalted butter
-
1
egg, beaten
Directions
-
To make crumbs.
Add all ingredients to bowl and mix using hands until crumbs come together.
Set aside.
-
To make tart dough.
Add all ingredients to bowl and mix using hands until dough forms a ball.
-
To assemble.
Spread tart dough into ungreased 10" tart pan. Pat down evenly. Remove excess by rolling a rolling pin across the top of the tart pan.
Add 3-4 peeled and sliced granny smith apples.
Sprinkle crumb mixture evenly over the apples.
Bake in a 350 degree oven 35-40 minutes or until golden brown.
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