Author Notes
I love wild blackberry pies! When blackberries are slim pickings, I make an apple pie and add at least 3/4 cups of berries. The blackberry flavor compliments the apples wonderfully. —good_spring
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Ingredients
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3
medium apples sliced
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3/4 cup
blackberries
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3 tablespoons
flour
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3/4 cup
sugar
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1 teaspoon
butter, cut up
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1
double pie crust, uncooked
Directions
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I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
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Fill one crust with apple slices. Spread the blackberries evenly over the apples,
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Sprinkle the flour over the apple/berry mixture.
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Pour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
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Place cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
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Place the top crust on. Poke holes with a fork to vent.
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Sprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
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Bake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!
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