Ricotta Toasts

By leslie_raicer
March 11, 2011
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Ricotta Toasts

Serves: 6

  • 1 12" baguette
  • 12 tablespoons Ricotta, best quality available
  • 12 teaspoons Honey
  • 12 pinches Minced fresh thyme
  • 12 pinches Coarse salt
  1. Slice the baguette into 12 1" rounds
  2. Toast both sides of each round on the grill, in the broiler, or in the toaster
  3. Place 1 tbs of ricotta on each toasted round
  4. Drizzle 1 tsp of honey on top of the ricotta on each round
  5. Sprinkle ricotta & honey topped round with a pinch of thyme
  6. Sprinkle each ricotta honey & thyme topped round with a pinch of coarse salt
  7. Serve & enjoy!

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