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- 1 12" baguette
- 12 tablespoons Ricotta, best quality available
- 12 teaspoons Honey
- 12 pinches Minced fresh thyme
- 12 pinches Coarse salt
- Slice the baguette into 12 1" rounds
- Toast both sides of each round on the grill, in the broiler, or in the toaster
- Place 1 tbs of ricotta on each toasted round
- Drizzle 1 tsp of honey on top of the ricotta on each round
- Sprinkle ricotta & honey topped round with a pinch of thyme
- Sprinkle each ricotta honey & thyme topped round with a pinch of coarse salt
- Serve & enjoy!