Make Ahead

Simple HerbedĀ Ricotta

March 13, 2011
4.5 Stars
Author Notes

I have decided to offer a very simple version of herbed fresh ricotta while I work further on my savory crepe recipe. So here is a switch. —Sagegreen

  • Serves 3
  • The bread
  • 1 baguette or stecca, sliced
  • great olive oil
  • The spread
  • 3/4 cup fresh ricotta
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon fresh milled white peppercorns
  • 1/2 teaspoon finely minced fresh rosemary leaves
  • 3 tablespoons finely chopped flat leaf parsely
  • 1/8 teaspoon Meyer lemon zest
In This Recipe
  1. In a medium bowl whisk 3/4 cup of the ricotta; mix in evenly the seasonings and herbs.
  2. Brush olive oil on the baguette slices lightly and toast.
  3. Spread a small mound of ricotta on each toasted baguette slice. Serve with a glass of white wine.

See what other Food52ers are saying.

  • hardlikearmour
  • Sagegreen

2 Reviews

hardlikearmour March 14, 2011
Love that you did a savory crepe. Food52 is going to force me to get chestnut flour!
Author Comment
Sagegreen March 14, 2011
Well they tasted delicious, but the crepes would not roll as smoothly as I would like and I am afraid I won't have any more time to keep troubleshooting, so a simple shift will prevail for now!