Simple herbed ricotta

March 13, 2011

Author Notes: I have decided to offer a very simple version of herbed fresh ricotta while I work further on my savory crepe recipe. So here is a switch.Sagegreen

Serves: 3


The bread

  • 1 baguette or stecca, sliced
  • great olive oil

The spread

  • 3/4 cup fresh ricotta
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon fresh milled white peppercorns
  • 1/2 teaspoon finely minced fresh rosemary leaves
  • 3 tablespoons finely chopped flat leaf parsely
  • 1/8 teaspoon Meyer lemon zest
In This Recipe


  1. In a medium bowl whisk 3/4 cup of the ricotta; mix in evenly the seasonings and herbs.
  2. Brush olive oil on the baguette slices lightly and toast.
  3. Spread a small mound of ricotta on each toasted baguette slice. Serve with a glass of white wine.

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