Spicy White Pizza
Erin Jeanne McDowell
- Serves
- 2
- Prep Time
- 20 Minutes
- Cook Time
- 20 Minutes
Fresh ricotta and good fresh mozzarella make all the difference in the world in this super garlicky, oniony pizza.
Ingredients
- your favorite pizza dough
- olive oil, as needed
- 1 cup fresh ricotta cheese (227 g)
- salt and freshly ground pepper, to taste
- 1 tablespoon fresh chopped rosemary (3 g)
- 1 tablespoon fresh chopped thyme (3 g)
- 1 tablespoon fresh chopped oregano (3 g)
- 1 small onion, very thinly sliced (170 g)
- 3 cloves garlic, very thinly sliced (15 g)
- 1 cup thinly sliced fresh mozzarella (250 g)
- red pepper flakes, to taste
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Directions
- Step 1
Lightly oil the dough and transfer it to a baking sheet. Stipple and stretch the dough until it’s about 1/2 inch thick. Let rest about 15 minutes.
- Step 2
Stipple and stretch the dough again, and oil the edges. In a small bowl, combine the ricotta, salt, pepper, and herbs. Spread evenly onto the crust.
- Step 3
Sprinkle the onion, garlic, and mozzarella on top of the ricotta. Bake in a 400 degree oven until the cheese is bubbly and the crust is golden, about 15-20 minutes. Let cool slightly before cutting. Garnish with red pepper flakes.