Spicy White Pizza
Author Notes: Fresh ricotta and good fresh mozzarella make all the difference in the world in this super garlicky, oniony pizza. —Erin McDowell
Serves 2
-
your favorite pizza dough
-
olive oil, as needed
-
1 cup fresh ricotta cheese
-
salt and freshly ground pepper, to taste
-
1
tablespoon fresh chopped rosemary
-
1
tablespoon fresh chopped thyme
-
1
tablespoon fresh chopped oregano
-
1
small onion, very thinly sliced
-
3
cloves garlic, very thinly sliced
-
1 cup
thinly sliced fresh mozzarella
-
red pepper flakes, to taste
- Lightly oil the dough and transfer it to a baking sheet. Stipple and stretch the dough until it’s about 1/2 inch thick. Let rest about 15 minutes.
- Stipple and stretch the dough again, and oil the edges. In a small bowl, combine the ricotta, salt, pepper, and herbs. Spread evenly onto the crust.
- Sprinkle the onion, garlic, and mozzarella on top of the ricotta. Bake in a 400 degree oven until the cheese is bubbly and the crust is golden, about 15-20 minutes. Let cool slightly before cutting. Garnish with red pepper flakes.
- This recipe was entered in the contest for Your Best Recipe with Fresh Ricotta
More Great Recipes:
Cheese|Pizza|Vegetarian
Showing out of comments
about 7 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Wow! I'm instantly hungry!
Showing 1 out of 1 comments