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Author Notes: A delicious treat in summer. The Basil and Ricotta are perfect complements to one another. —DailyMeals
tablespoons Fresh chopped basil leaves
cup Fresh Ricotta
tablespoon Extra Virgin Olive Oil
Salt and Pepper
- Chop basil as finely as possible
- Mix with Olive Oil
- Add Ricotta. Mix well and season with salt and pepper
- Slather onto your favourite toasted homemade bread or a sliced baguette
- This recipe was entered in the contest for Your Best Recipe with Fresh Ricotta