Make Ahead

Basil Ricotta Crostini

March 15, 2011
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Author Notes

A delicious treat in summer. The Basil and Ricotta are perfect complements to one another. —DailyMeals

  • Serves 4
  • 4 tablespoons Fresh chopped basil leaves
  • 1/4 cup Fresh Ricotta
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
In This Recipe
  1. Chop basil as finely as possible
  2. Mix with Olive Oil
  3. Add Ricotta. Mix well and season with salt and pepper
  4. Slather onto your favourite toasted homemade bread or a sliced baguette

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