"Refried" Black Beans and Walnut Meat Tacos (Vegan)

By ChefShanaRachel
March 17, 2011
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Author Notes:

These require a bit of work and patience, but the end result is nothing short of divine. A few components create a delicious, crowd pleasing dish.

Use store bought tortillas, make some cashew sour cream and salsa verde and shred some romaine to complete this delicious meal.



Serves: 4-6

"Refried" Black Beans

  • 2 tablespoons extra virgin olive oil or veggie stock
  • 1 small shallot, small diced
  • 1 large or 2 medium cloves or garlic, minced
  • 1 small jalapeno, brunoise (REALLY small dice)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cups black beans, soaked (or 1 15 oz. can)
  • 4 cups veggie stock or water
  • 1/2 cup cashew cream (recipe separate)
  • salt, to taste

Walnut Meat (From Matt Amsden - Rawvolution)

  • 1 1/2 cups ground walnuts
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 2 tablespoons tamari or shoyu
  1. Combine walnuts, cumin and coriander. Mix well.
  2. Add tamari and mix well

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