Make Ahead

"Refried" Black Beans and Walnut Meat Tacos (Vegan)

March 17, 2011
Author Notes

These require a bit of work and patience, but the end result is nothing short of divine. A few components create a delicious, crowd pleasing dish.

Use store bought tortillas, make some cashew sour cream and salsa verde and shred some romaine to complete this delicious meal.

http://knifestylesofthefitandfabulous.blogspot.com/2011/03/refried-black-bean-and-walnut-tacos.html —ChefShanaRachel

  • Serves 4-6
Ingredients
  • "Refried" Black Beans
  • 2 tablespoons extra virgin olive oil or veggie stock
  • 1 small shallot, small diced
  • 1 large or 2 medium cloves or garlic, minced
  • 1 small jalapeno, brunoise (REALLY small dice)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cups black beans, soaked (or 1 15 oz. can)
  • 4 cups veggie stock or water
  • 1/2 cup cashew cream (recipe separate)
  • salt, to taste
  • Walnut Meat (From Matt Amsden - Rawvolution)
  • 1 1/2 cups ground walnuts
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 2 tablespoons tamari or shoyu
In This Recipe
Directions
  1. Combine walnuts, cumin and coriander. Mix well.
  2. Add tamari and mix well

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