There's No Way It's Tofu - Chocolate Mousse (vegan, glutenĀ free)

March 17, 2011
0 Ratings
  • Makes 12 oz.
Author Notes

Tofu never tasted so good. Dressed in melted chocolate, a little non dairy milk, vanilla extract and some sweetener this dessert is great just because, by itself, or as an accompaniment to coffee.

Photos were taken, but not pretty. —MsShanaRobinson

  • 1 packet silken aseptic tofu, drained and rinsed
  • 3 tablespoons date sugar or 1/4 cup agave nectar
  • 2 teaspoons vanilla extract
  • 1/4 cup non dairy milk
  • 8-10 ounces vegan chocolate (I use vegan chocolate chips from Whole Foods)
In This Recipe
  1. Place tofu, sweetener, vanilla and non dairy milk in a blender. Combine.
  2. In a double boiler, melt chocolate until smooth.
  3. Pour chocolate through blender feed tube in a slow steady stream while blender is on. Combine.
  4. Chill at least an hour. Serve.

See what other Food52ers are saying.

0 Reviews