If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Tofu never tasted so good. Dressed in melted chocolate, a little non dairy milk, vanilla extract and some sweetener this dessert is great just because, by itself, or as an accompaniment to coffee.
Photos were taken, but not pretty.
Makes 12 oz.
packet silken aseptic tofu, drained and rinsed
tablespoons date sugar or 1/4 cup agave nectar
teaspoons vanilla extract
cup non dairy milk
ounces vegan chocolate (I use vegan chocolate chips from Whole Foods)
- Place tofu, sweetener, vanilla and non dairy milk in a blender. Combine.
- In a double boiler, melt chocolate until smooth.
- Pour chocolate through blender feed tube in a slow steady stream while blender is on. Combine.
- Chill at least an hour. Serve.