March 19, 2011
4 ripe bananas sliced lengthwise
2 tsp brown sugar
2 tsp ghee
In This Recipe
Heat ghee in a skillet over medium heat.
As soon as the ghee stare boil start mixing in the brown sugar.
Add the sliced bananas.
Wait about 5 minutes for the first side.
After the 5 minutes has passed, start checking the bottoms to see if they’re browned a bit.
When they look browned, flip and brown the other side.
When both sides look good golden colour
sprinkle the rum over the pan and immediately light it on fire.
Jiggle the pan a bit to get all the alcohol to light. Alcohol burns very quickly (~15 seconds) at high temperatures.
This gives the bananas a nice crispy skin and a great flavor
Your Best Dish You (Intentionally) Set on Fire
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