Chicken Dijon Stew

October 13, 2009
Chicken Dijon Stew

Test Kitchen-Approved

Author Notes: This is just a chicken recipe I make frequently, it's tasty and easy and great with a simple green salad and breadAlane

Serves: 6-8


  • 6 Cloves of Garlic
  • 3 tablespoons Olive Oil
  • Salt and Pepper
  • 1 Chicken Cut up
  • 2 Red Onions
  • 32 ounces Can of Peeled Tomates, chopped
  • 1 tablespoon Herb Provence
  • 2 Bay Leaves
  • 1/2 cup Dry White Wine
  • 1/4 cup Dijon Mustard
In This Recipe


  1. Heat olive oil in dutch oven and brown chicken pieces
  2. Remove Chicken and cook sliced onion and garlic
  3. Add tomatoes, wine, herbs, salt and pepper to onions , cook for 10 minutes
  4. Add browned chicken back to tomato sauce, cook 45 minutes and then add Dijon Mustard

More Great Recipes:
Stew|Chicken|Mustard|Make Ahead|Gluten-Free|Entree

Reviews (1) Questions (0)

1 Review

wingirl November 7, 2010
Have made this dish, one thousand times, without the dijon mustard...
Oh! What a perfect finish, delicious and even better day two!