PINEAPPLE FLAMBE

By pauljoseph
March 19, 2011
10 Comments


Author Notes: Pineapple rum an excellent combination with rosted Porkpauljoseph

Serves: 4

Ingredients

  • Pineapples 4 slices
  • Butter 1 tsp
  • Balsamic vinegar 1 tsp
  • Pepper powder ¼ tsp
  • Rum as required

Directions

  1. Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.
  2. Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.
  3. Add pepper powder and cook the pineapple in the sauce.
  4. Add rum and flambe it
  5. For serving put the pineapple slices in a plate and pour the sauce over.
  6. Serve with roast pork.

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Reviews (10) Questions (0)

10 Comments

betteirene March 23, 2011
Oh, pauljoseph, you are such a big comedian! Your recipes are always enticing, but for this one, I was more intrigued by the photo of the screaming person.
 
Author Comment
pauljoseph March 23, 2011
comedian?? <br />thank you betteirene
 
Bevi March 22, 2011
This looks delicious. Thanks, pauljoseph.
 
Author Comment
pauljoseph March 22, 2011
thank you Bevi
 
Kitchen B. March 21, 2011
I wish I wasn't allergic to pineapple - it looks GREAT pj
 
Author Comment
pauljoseph March 21, 2011
Kitchen Butterfly You can try with mango will post a very good FLAMBE Mango recipe
 
gingerroot March 20, 2011
I love this! I was thinking of using pineapple myself, and this sounds delicious.
 
Author Comment
pauljoseph March 20, 2011
thank you gingerroot
 
Author Comment
pauljoseph March 19, 2011
Sagegreen Thanks for your comment
 
Sagegreen March 19, 2011
Wonderful! I love the sweet/sour flavor in your recipe! Before I was thinking I would not have any entries this week, but your recipes are inspiring me. Thanks, pauljoseph.