Fruit

PINEAPPLE FLAMBE

March 19, 2011
Author Notes

Pineapple rum an excellent combination with rosted Pork —pauljoseph

  • Serves 4
Ingredients
  • Pineapples 4 slices
  • Butter 1 tsp
  • Balsamic vinegar 1 tsp
  • Pepper powder ¼ tsp
  • Rum as required
In This Recipe
Directions
  1. Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.
  2. Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.
  3. Add pepper powder and cook the pineapple in the sauce.
  4. Add rum and flambe it
  5. For serving put the pineapple slices in a plate and pour the sauce over.
  6. Serve with roast pork.

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