Make Ahead
4th of July Baby Limas, Barbeque Style
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11 Reviews
BoulderGalinTokyo
June 22, 2014
Limas were always my favorite, but none to be had here. Think I'll try with Great White Northern beans, thanks for your Mom's inspiration!
Cicciabella
July 5, 2012
Did these for the 4th and found the recipe very disappointing as written. Flavor of the sauce was somewhat bitter, and needed a LOT of "doctoring." I would suggest sauteeing the onion and garlic in a good amount of olive oil first. You also need to add salt and pepper once the beans are fully cooked. We had a number of vegetarians who shared this dish but frankly I would have used some bacon or ham to give it some substance.
Kitchen B.
June 14, 2011
This sounds stunning. Kind of smoky baked beans. I would think they'd make a great side to some tender pulled pork. Thank you!
susan G.
May 18, 2011
Update: cook beans in the pressure cooker, then transfer with sauce to slow cooker. You might say, less pressure. And less fuel and power used, for the 'dirt cheap' gang.
sheredel
April 13, 2011
This sounds delish! On my list for a weekend recipe try. wonderful ingredience, can't wait to try-
luvcookbooks
March 23, 2011
thanks, once had slow cooked sweet lima beans but have never seen a recipe before
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