After years and years of trips to Detroit's Greektown for lamb chops, tarama, skordalia, eggplant spread and flaming cheese, we decided that we had to do the cheese at home to get our "fix". Armed with kasseri cheese and brandy we developed this easy recipe and do it frequently in the summer as part of a backyard mezze. Opa!.... - inpatskitchen —inpatskitchen
Test Kitchen Notes
I would like to give a double thumbs up to Flaming Cheese. Oh my, is this good AND easy! The Kasseri cheese is worth seeking out, its flavor and texture are unique and delicious. The addition of oregano and lemon provided additional intrigue. I served it with olive bread, since I had it on hand, and every last morsel was devoured. This recipe will be added to my "favorite" file! - sticksnscones —sticksnscones
2 to 4 as an appetizer
slices kasseri cheese, about 4 inches in diameter and cut 1/2 inch thick
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!