Fry
Pappy's Pantry Yellow Split Pea soup
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9 Reviews
Scribbles
December 12, 2014
Split pea soup is one of my favorites. My Mom always made hers with ham hocks while my Dad did his version with the Thanksgiving Turkey carcass. Since I didn't cook the Thanksgiving meal this year I had no carcass. Today I purchased 2 turkey wings and 2 backs from the butcher and have a pot simmer on the stove right now. It's basically this recipe with turkey, I also add celery. Yummy! No need to puree.
emcsull
March 15, 2014
does anybody puree this, or just leave the beans whole ?
susan G.
March 15, 2014
Step 5, puree is recommended. Sometimes a good stir or a few minutes with a potato masher will do.
Jaynerly
March 18, 2014
I do puree this. By the time the split peas are cooked through they are so soft you could leave them whole for a chunky soup if that is your preference or as Susan said a potato masher will do.
tastysweet
February 12, 2012
I think I would add a ham hock to this. Just used to pea soup with bits of ham and some of that ham flavor from the bone. Any one made it this way?
Chris P.
April 23, 2020
I am making it with ham chunks and bone now, ill let you know how it turns out, i like the yellow color, im not going to puree tis, the peas plumped up good overnight in cold water
enozar
January 1, 2012
This is so simple, but so very good! I made it with green peas (what I had in the house), and we ate it Swedish style, with a good spoonful of mustard in the bowl. Thanks for sharing!
TiggyBee
April 18, 2011
I can't believe I missed this recipe 1st time around! I love yellow split peas, they're simply simple and wonderful. Thanks!
FoodieGoesHealthy
March 25, 2011
Thanks for the tips on getting those split peas to cook all they way through. I've been having trouble.
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