• Temater Chicken

By • March 25, 2011 13 Comments

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Serves 5

  • Temater Chicken
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 2 tsp Raisins
  • 1 slice fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cardamom
  • 1 (1 inch) piece cinnamon stick, chopped
  • 1/4 teaspoon cloves
  • 2 bay leaves
  • 1/4 teaspoon nutmeg
  • 6 skinless chicken thighs
  • 2 whole peeled tomatoes, choppd
  1. Place onion, garlic ,raisins cumin, turmeric, pepper, cardamom, cinnamon ,nutmeg and ginger in a food processor and process into a paste.
  2. Heat oil in a large skillet over medium heat, add onion paste and sauté, stirring continuously, for about 10 minutes.
  3. Stir masala Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
  4. Sauté for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 40 minute , or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add hot water, or keep covered while simmering.)

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