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Ingredients
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Temater Chicken
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1 large onion, chopped
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4 cloves garlic, chopped
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2 tsp Raisins
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1 slice fresh ginger root
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1 tablespoon vegetable oil
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2 teaspoons cumin
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon black pepper
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1/2 teaspoon cardamom
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1 (1 inch) piece cinnamon stick, chopped
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1/4 teaspoon cloves
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2 bay leaves
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1/4 teaspoon nutmeg
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6 skinless chicken thighs
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2 whole peeled tomatoes, choppd
Directions
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Place onion, garlic ,raisins cumin, turmeric, pepper, cardamom, cinnamon ,nutmeg and ginger in a food processor and process into a paste.
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Heat oil in a large skillet over medium heat, add onion paste and sauté, stirring continuously, for about 10 minutes.
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Stir masala Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
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Sauté for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 40 minute , or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add hot water, or keep covered while simmering.)
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