Simple Horseradish Dip

March 25, 2011

Author Notes: This recipe is from my blog, The Wright Recipes, when I decided to bring home a gnarled bit of horseradish and see what I could do it with it.Caroline Wright

Serves: 6 to 8


  • 8 ounces bar cream cheese, room temperature
  • 1/2 cup sour cream
  • 6 ounces crumbled feta
  • 1 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 2 cups finely chopped fresh peeled horseradish
  • 1/2 cup heavy cream
In This Recipe


  1. Stir together all ingredients; store in an airtight container up to 3 days.

More Great Recipes:
Dip|Cheese|Make Ahead|Serves a Crowd|Gluten-Free|Vegetarian|Appetizer|Snack