Simple Horseradish Dip

By Caroline Wright
March 25, 2011
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Author Notes: This recipe is from my blog, The Wright Recipes, when I decided to bring home a gnarled bit of horseradish and see what I could do it with it.Caroline Wright

Serves: 6 to 8

  • 8 ounces bar cream cheese, room temperature
  • 1/2 cup sour cream
  • 6 ounces crumbled feta
  • 1 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 2 cups finely chopped fresh peeled horseradish
  • 1/2 cup heavy cream
  1. Stir together all ingredients; store in an airtight container up to 3 days.

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