Cranberry Relish

March 25, 2011
Cranberry Relish

Author Notes: Got this recipe from Kathy Bentley she got it from her father who got it from someone on the radio many years ago. She shared this with me after having it at her house for christmas one year and now I can't Imagine Christmas dinner without it. We served this with a beef tenderloin roast and it was great.Fran McGinty

Serves: 4

Ingredients

  • 2 cups fresh cranberries
  • 1/4 cup onion chopped fine
  • 1/2 cup sugar
  • 3/4 cup sour cream
  • 3 tablespoons fresh grated horseradish
In This Recipe

Directions

  1. chop the cranberries in food processor add all other ingredients and pulse until mixed. refrigerate and serve.

More Great Recipes:
Condiment/Spread|American|Cranberry|Fruit|Make Ahead|5 Ingredients or Fewer|Winter|Christmas|Vegetarian|Gluten-Free

Reviews (1) Questions (0)

1 Review

Bevi March 25, 2011
Yes! This is Susan Stamborg's relish. Ms. Stamborg gives out the recipe over NPR every Thanksgiving. She recommends freezing it. The color is a beautiful bubble gum pink. We have it every Thanksgiving and it is fabulous with turkey as well.