Herbed Butter
Author Notes: A tasty pesto alternative made of butter! —KitchenThymes
Makes 1 large stick
- 2 sticks of unsalted butter, room temperature
- 2 cloves of garlic
- 1/2 cup basil
- 1/2 cup parsley
- salt and pepper to taste
- Add all ingredients to a food processor and blend until well combined.
- Transfer the butter mixture to plastic wrap or wax paper and roll into a log.
- Put the log into the refrigerator until firm. Use the herbed butter on anything and everything.
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