Herbed Butter

By • March 25, 2011 0 Comments

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Author Notes: A tasty pesto alternative made of butter!KitchenThymes

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Makes 1 large stick

  • 2 sticks of unsalted butter, room temperature
  • 2 cloves of garlic
  • 1/2 cup basil
  • 1/2 cup parsley
  • salt and pepper to taste
  1. Add all ingredients to a food processor and blend until well combined.
  2. Transfer the butter mixture to plastic wrap or wax paper and roll into a log.
  3. Put the log into the refrigerator until firm. Use the herbed butter on anything and everything.

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