Herbed Butter

Ingredients

• 2 sticks of unsalted butter, room temperature
  
• 2 cloves of garlic
  
• 1/2 cup basil
  
• 1/2 cup parsley
  
• salt and pepper to taste
  

Directions

1. Add all ingredients to a food processor and blend until well combined.
2. Transfer the butter mixture to plastic wrap or wax paper and roll into a log.
3. Put the log into the refrigerator until firm. Use the herbed butter on anything and everything.