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- 1/3 cup crunchy natural peanut butter
- 1/3 cup unsweetened coconut milk
- 1 teaspoon light brown sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of vegetable oil
- Sriracha sauce to taste
- Combine the soy sauce, lemon juice, peanut butter, coconut milk, brown sugar, sriracha together in a small bowl.
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