Coconut Peanut Satay Sauce

By • March 25, 2011 1 Comments

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Serves 12

  • 1/3 cup crunchy natural peanut butter
  • 1/3 cup unsweetened coconut milk
  • 1 teaspoon light brown sugar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of vegetable oil
  • Sriracha sauce to taste
  1. Combine the soy sauce, lemon juice, peanut butter, coconut milk, brown sugar, sriracha together in a small bowl.

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