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Coconut Peanut Satay Sauce
by:
KitchenThymes
March 25, 2011
4
1 Ratings
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1
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Serves
12
Ingredients
1/3 cup crunchy natural peanut butter
1/3 cup unsweetened coconut milk
1 teaspoon light brown sugar
1 tablespoon of soy sauce
1 tablespoon of fresh lemon juice
1 tablespoon of vegetable oil
Sriracha sauce to taste
Directions
Combine the soy sauce, lemon juice, peanut butter, coconut milk, brown sugar, sriracha together in a small bowl.
Tags:
Condiment/Spread
Coconut
Lemon Juice
Milk/Cream
Peanut
Peanut Butter
Soy Sauce
Make Ahead
Vegan
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1 Review
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Droplet
July 3, 2011
I was missing the Crunchy peanut butter from my version. Thank you.
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