My best friend's mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,"Hey, make your mama's jezebel sauce!"...finally I got my hands on the recipe, and keep a jar in the fridge at all times.
Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment. —MHardison79