Grilled Shrimp with Horseradish Salsa

By • March 27, 2011 3 Comments



Author Notes: Not as spicy as a pepper salsa, but packs a punch...nannydeb

Advertisement

Serves 4

  • 1 ripe tomato, diced small
  • 1 tablespoon freshly grated horseradish root
  • 1 clove garlic, minced
  • 1 tablespoon celery, minced
  • juice of one lime
  • zest of one lime
  • 1 pound shrimp, peeled & deveined
  • salt & pepper to taste
  1. Spark up the gas grill to medium high heat.
  2. In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.
  3. Skewer the shrimp and season with salt & pepper.
  4. Grill the shrimp for about 2 minutes on each side or until the turn pink.
  5. Remove the shrimp from the skewers, top with salsa and serve.

More Great Recipes: Fish & Seafood|Condiments|Entrees|Salsa|Shrimp