Grilled Shrimp with Horseradish Salsa

March 27, 2011
0 Ratings
  • Serves 4
Author Notes

Not as spicy as a pepper salsa, but packs a punch... —nannydeb

What You'll Need
  • 1 ripe tomato, diced small
  • 1 tablespoon freshly grated horseradish root
  • 1 clove garlic, minced
  • 1 tablespoon celery, minced
  • juice of one lime
  • zest of one lime
  • 1 pound shrimp, peeled & deveined
  • salt & pepper to taste
  1. Spark up the gas grill to medium high heat.
  2. In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.
  3. Skewer the shrimp and season with salt & pepper.
  4. Grill the shrimp for about 2 minutes on each side or until the turn pink.
  5. Remove the shrimp from the skewers, top with salsa and serve.

See what other Food52ers are saying.

  • TheWimpyVegetarian
  • nannydeb
  • mboerner

Recipe by: nannydeb

Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!

3 Reviews

mboerner August 1, 2011
Wonderful new flavor combination. When I firxt made it, I uzed prezerved lemon, which worked very well, too.
nannydeb August 1, 2011
Oh, that sounds tasty too!
TheWimpyVegetarian March 27, 2011
This sounds really great!