Father's Day
Quick Braised Sirloin with Horseradish Sauce
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5 Reviews
Randi
February 14, 2017
At my request my husband made this for dinner, subbing in homemade duck stock. Wow, how delicious! Thanks for a great recipe.
Homemadecornbread
February 15, 2012
I made this for my Valentine last night. We both thought it was great! Thanks for a delicious recipe. We will be getting half a pasture raised pig in April and I plan to do this same treatment to some thick chops.
marynn
December 5, 2011
Oh, man! I'm in. I see "thirschfeld" and start cooking. Brownhut, love the custom side. I'll bet it was perfect.
brownhut
April 28, 2011
I love this recipe!!! It was so simple and absoulutely delicious. I'm making it again tonight for friends. I think I'll up the horseradish quotient just a bit and melt some blue cheese in the sauce just for a bit of extra depth. And my piece de resistanse? I'm serving the dish accompanied by hot-out-of-the-oil McDonald's french fries from right across the street. I can't wait!
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