Grill/Barbecue

Mississippi-style Grilled Catfish and White Perch

March 27, 2011
Author Notes

This fish could be bland, but it takes on the spicy
flavors of the marinade. We included this recipe in our book "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo

  • Serves 12
Ingredients
  • 6 catfish fillets
  • 6 perch fillets
  • 2 sticks butter, melted
  • 3/4 cup lemon juice
  • 1 teaspoon white horseradish sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons lime pepper
  • 1 teaspoon Cayenne
  • 1/2 teaspoon ground thyme
In This Recipe
Directions
  1. Wash the fillets and pat dry. Melt the butter and mix with all the other ingredients in a large bowl. Marinate the fish in the refrigerator for several hours.
  2. Grease the grill grates well. Cook the fish over medium-high temperature coals for about 12 minutes on each side, frequently basting the fish with the marinade. Serve hot from the grill.

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