SEARCH

Grill/Barbecue

Mississippi-style Grilled Catfish and White Perch

by:
March 27, 2011
4
4 Ratings
  • Serves 12
Author Notes

This fish could be bland, but it takes on the spicy
flavors of the marinade. We included this recipe in our book "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo

Continue After Advertisement
Ingredients
  • 6 catfish fillets
  • 6 perch fillets
  • 2 sticks butter, melted
  • 3/4 cup lemon juice
  • 1 teaspoon white horseradish sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons lime pepper
  • 1 teaspoon Cayenne
  • 1/2 teaspoon ground thyme
Directions
  1. Wash the fillets and pat dry. Melt the butter and mix with all the other ingredients in a large bowl. Marinate the fish in the refrigerator for several hours.
  2. Grease the grill grates well. Cook the fish over medium-high temperature coals for about 12 minutes on each side, frequently basting the fish with the marinade. Serve hot from the grill.
Tags:
Contest Entries

See what other Food52ers are saying.

More Great Recipes

Jamaican Brown Stew Fish

Egyptian Fried Fish Fillets

Friday Fried Fish

Fresh City Trout Tacos

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
AntoniaJames March 28, 2011
Absolutely fabulous recipe . . . the stuff of which culinary, or perhaps more precisely, food-obsessed, dreams are made. Thank you so much for sharing this recipe with us. It's on the "this week" list. ;o)