5 Ingredients or Fewer

Easy Whipped Horseradish Cream for Your Roast (with Vanilla!)

March 29, 2011
Author Notes

My father makes this recipe every Christmas and we have it with rib roast. Until I asked him for the recipe I had no idea it had vanilla in it, so don't be scared. Maybe it's the vanilla that makes it extra-good. The whipped texture is pillowy and the horseradish is definitely present but not overwhelming, though you can vary the amount of horseradish to your own taste. It's a terrific accompaniament to beef. Even those who claim not to like horseradish may be swayed. —clintonhillbilly

  • Serves a lot
  • 2/3 pint whipping cream
  • 1/2 small bottle prepared white horseradish
  • 1/4 teaspoon vanilla extract
In This Recipe
  1. First, whip cream with slowly increasing speeds until the peaks stay stiff.
  2. Add half a small bottle of prepared white horseradish and 1/4 tsp vanilla extract and whip to combine. Taste again, and add more horseradish if you want a stronger horseradish flavor.

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Recipe by: clintonhillbilly

public interest attorney