Author Notes
Prosciutto, eggs, english muffin all sandwiched together... need I to say more? —AshOnFire
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Ingredients
- Hollandaise Sauce
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1/2 cup
butter, melted and cooled
-
2
egg yolks
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1/2 tablespoon
lemon juice
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1/4 teaspoon
sea salt
-
1/2 teaspoon
worcestershire sauce
-
1
garlic clove, roasted
- Egg Sandwich
-
3 pieces
thinly sliced prosciutto
-
1
egg
-
asiago cheese
-
1 teaspoon
butter
-
Pinch
pepper
-
1
english muffin
Directions
-
Place the egg yolks, lemon juice, salt, roasted garlic and worchestershire sauce in a blender.
-
Blend for approximately 30 seconds. Then, on the lowest setting of the blender, slowly add the melted butter. Set aside.
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Set oven to broil high. Place prosciutto on baking sheet and cook slightly, about 1 minute. Take out of oven and set aside. Now place your asiago cheese on each side of your english muffin and place into oven until slightly melted.
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Meanwhile, place frying pan on stove and melt butter on medium high heat.
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Add egg and allow to cook for a bit and then smash the yolk. Using a spatula, slowly push the yolk back into the egg forming a circle. Once fried, slowly place onto bottom on the english muffin and top with cooked prosciutto.
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Once assembled, dip into hollandaise sauce and enjoy!
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NOTE: You can roast your garlic ahead of time and save in your fridge until ready to use. To roast garlic, place peeled garlic cloves in a baking dish and add a bit of oil. Roast in oven for about 20-30 minutes, or until slightly brown and mushy. Allow to cool and place in fridge until ready to use.
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