Make Ahead

Ranch and Horseradish Dip

March 30, 2011
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Author Notes

There is a restaurant here in Atlanta that serves a yummy dip with their potato chips. I went home and tried to recreate it but added some horseradish for a little extra
z-i-p. —RamonaBologna

  • Makes a 17 ounce bowl
  • 1 16 oz container reduced-fat sour cream
  • 1 packet dry Ranch salad dressing and seasoning mix
  • 1 bunch green onions, diced
  • 1 tablespoon extra hot horseradish
In This Recipe
  1. In a medium serving bowl, combine all four ingredients. Cover and refrigerate for at least 20 minutes. Serve with your favorite chips.

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