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Ingredients
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MARINADE
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½ Cup Yoghurt
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Pinch of salt
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Pinch of Turmeric
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MIXED PASTE
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1TSP Ginger
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1 TSP Garlic
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½ TSP Turmeric Paste
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OTHER INGREDIENTS
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300 grams Lamb
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1 Diced Onion
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2 TBS Oil
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1 Chopped Tomato
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½ TSP Turmeric
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1 Piece Cinnamon
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1 Cardamom
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¼ TSP Anise
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1 Pottato cut cubed
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1 carrot cut cubed
Directions
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Marinade Lamb overnight
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Cook onion in oil until light brown
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Add paste and cook until you can smell the aroma of the spices
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Add tomatoes and chilli powder and stir
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Add lamb and marinade and casserole for about 2 hours
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6. Add potatoes and carrot half way through cooking time
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Cover and cook at low flame till done
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