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Entree
Stew
One-Pot Wonders
LAMB CURRY
by:
pauljoseph
April 4, 2011
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Serves
5
Ingredients
MARINADE
½ Cup Yoghurt
Pinch of salt
Pinch of Turmeric
MIXED PASTE
1TSP Ginger
1 TSP Garlic
½ TSP Turmeric Paste
OTHER INGREDIENTS
300 grams Lamb
1 Diced Onion
2 TBS Oil
1 Chopped Tomato
½ TSP Turmeric
1 Piece Cinnamon
1 Cardamom
¼ TSP Anise
1 Pottato cut cubed
1 carrot cut cubed
Directions
Marinade Lamb overnight
Cook onion in oil until light brown
Add paste and cook until you can smell the aroma of the spices
Add tomatoes and chilli powder and stir
Add lamb and marinade and casserole for about 2 hours
6. Add potatoes and carrot half way through cooking time
Cover and cook at low flame till done
Tags:
Stew
Indian
Lamb
Carrot
Curry
One-Pot Wonders
Entree
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