Author Notes
I have been trying to perfect my pot sticker recipes for several years now, and I find that the combination of pork and shrimp is by far THE BEST! They are light, flavorful and the dipping sauce that goes with it just gives it a punch. They are a favorite with my family and co-workers and I hope you guys enjoy them as much as we do! - Skinny bitches —Skinny bitches
Test Kitchen Notes
Simple, classic, easy; the adjectives that come to mind when talking about this recipe. I had never made pot stickers before and I found these to be incredibly easy and yielded great results. I might increase the shrimp and reduce the ground pork but that’s a personal preference. My husband and friends thought the pot stickers were incredible as written. The sauce was excellent too! - Michelle Meeks —Michelle Meeks
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Ingredients
- The pot stickers
-
1 packet
of round dumpling skin (usually comes in 50-60 pieces)
-
1 pound
ground pork
-
3/4 pound
shrimp (deveined and shelled)
-
1 bunch
napa cabbage, thinly shredded
-
2
cloves garlic, grated
-
1 tablespoon
ginger, grated
-
1 handful
of cilantro, chopped
-
3 sprigs
scallions, chopped
-
1 tablespoon
Chinese rice wine (Mi Chiu)
-
2 teaspoons
white sugar
-
3 tablespoons
good quality soy sauce
-
3 dashes
ground white pepper
-
1 dash
salt
-
1 teaspoon
sesame oil
- The savory dipping sauce
-
1/3 cup
soy sauce
-
1 tablespoon
mirin
-
2 tablespoons
chinese rice wine vinegar
-
1 teaspoon
sugar
-
1
shallot, diced finely
-
3-4 pieces
birdseye chilie (optional if you like spicy)
Directions
- The pot stickers
-
Add ground pork in a large mixing bowl
-
with a food processor, chopped the shrimp into pieces (don't grind them too finely, leave some smaller chunks), then transfer chopped shrimp into bowl with the pork
-
Add all the ingredients into the same meat bowl and mix them with your clean hand, make sure you don't over mix them
-
Use a teaspoon, scoop the meat filling into the middle of the dumpling skin and fold them.
-
Once all the dumplings are wrapped, heat up skillet to a medium high with 2-3 tablespoon of vegetable oil. When searing the pot stickers, make sure not to over-crowd your skillet. It takes about 3 min to cook one side, then flip the other side to cook for another 3 min with medium low heat. (skin will turn golden brown and the filling will cooked thoroughly)
-
This recipe is very versatile. You can also steam them on a steamer or deep fry it!!
- The savory dipping sauce
-
Whisk everything together in a bowl
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