Stuffed Pork Shoulder Recipe with Caja china style roasting box

By Latin Touch
April 5, 2011
2 Comments
Stuffed Pork Shoulder Recipe with Caja china style roasting box


Author Notes: Whole pig roasts are not the only delicious meal you can cook in your new La Caja China style La Caja Asadora pig roaster ! Use your Roasting Box for other amazing dishes, such as this recipe for Stuffed Pork Shoulder:

Stuffed Pork Shoulder

18 lb. pork shoulder 8 slices bacon

1/2 lb. ham 1 bottle Malta

1 cup guava shells 1 cup Mojo

1 cup prunes 4 tablespoons Adobo

2 cups brown sugar

2 tablespoons salt

Remove the bone and flatten meat so that it can be rolled. If the pork shoulder is very fatty, a small amount may be removed. Score fat well and marinate for minimum 12 hours in Mojo Criollo and Adobo. Line meat with ham slices, bacon slices, guava shells, and prunes. Roll meat carefully to keep the filling inside the roll. Tie firmly with a butcher chord. Cover with brown sugar and 1/2 bottle of Malta.
Latin Touch

Serves: 4 people

Ingredients

Directions

More Great Recipes:
Pork|Slow Cook|Entree

Reviews (2) Questions (0)

2 Comments

Author Comment
Latin T. April 8, 2011
Hey! thanks for your commenting here.
 
Perry P. April 7, 2011
I love this recipe! Roberto over a La Caja China shared this with me, and it was so good that I added it to my cookbook! <br /><br />Make sure you tent the shoulder in foil before roasting in La Caja China. The coating of brown sugar makes the top far more likely to burn, otherwise.<br /><br />Thanks!<br /><br />- Perry<br /><br />Perry P. Perkins<br />Author - "La Caja China Cooking"<br />https://www.createspace.com/3445714