Author Notes
This recipe comes from a few additions and alterations to a simple one-bowl cake found in a vintage cookbook. It uses lavender sugar - 1 tablespoon ground lavender buds + 1 cup of white sugar. —LYKLauren
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Ingredients
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1 1/2 cups
flour
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3/4 cup
lavender sugar
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1/4 teaspoon
salt
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2 tablespoons
lemon zest
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1 cup
vanilla yogurt
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1 teaspoon
baking soda
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1 teaspoon
vinegar
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5 tablespoons
butter
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1 cup
blueberries, rinsed
Directions
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Preheat oven to 350 degrees.
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Combine flour, lavender sugar, and salt.
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In a separate bowl combine vinegar and baking soda then add the yogurt, lemon zest and butter.
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Slowly incorporate the dry into the wet ingredients. Rinse your blueberries and gently fold them into the batter.
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Pour into a square cake pan and bake 35-38 minutes.
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Let cool and top with powdered sugar.
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