These scones came about after making ladybake's Roast Spiced Applesauce the day before. I loved the spices she used so much I decided to make it into a scone. I would have used dried apple, but I already had apricots in the cupboard. Their sweetness was a pleasant surprise in the mix of the cinnamon and lemon. I also decided to add the salba for some nutritional value.
Finally I've discovered a scone that can stand alone, no need for jam or preserve! —oohsadetlo