easy pork in red souce

April 5, 2011
easy pork in red souce

Author Notes: easy to make & very taste


Serves: approx 4 people


  • boneless porkchop (12 slices)
  • 1 piece big onion
  • ketchup
  • seasoning (i use Motreal steak)
In This Recipe


  1. fry the boneless porkchop slices (make them brown)
  2. after that put them boiler
  3. between layers of porkchops, put slices of onion, seasoning, ketchup
  4. bring it to boil
  5. reduce the heat to medium (even low medium) and boil for 40 minutes
  6. bon appetetit :)

More Great Recipes:
American|Pork|Fry|5 Ingredients or Fewer|Entree