easy pork in red souce

By • April 5, 2011 0 Comments

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easy pork in red souce


Author Notes: easy to make & very taste

grandliny

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Serves approx 4 people

  • boneless porkchop (12 slices)
  • 1 piece big onion
  • ketchup
  • seasoning (i use Motreal steak)
  1. fry the boneless porkchop slices (make them brown)
  2. after that put them boiler
  3. between layers of porkchops, put slices of onion, seasoning, ketchup
  4. bring it to boil
  5. reduce the heat to medium (even low medium) and boil for 40 minutes
  6. bon appetetit :)

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