Author Notes
When I didn't have any honey mustard in my fridge, I decided to make my own, with agave nectar instead. —KitchenThymes
Ingredients
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1/4 cup of light agave nectar (or honey)
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1/2 cup of dried mustard
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1/2 cup of white vinegar
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1 tablespoon of olive oil
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1 teaspoon of salt
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1/4 teaspoon of allspice
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1 teaspoon of garlic powder
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1/2 teaspoon of salt
Directions
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Combine all ingredients in a saucepan and stir consistently over medium heat. Boil the mixture until it turns thick, about 3 minutes.
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Pour your mustard into sterilized jars, and store in the refrigerator.
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