Winter

TUVAR DAL CURRY

April  6, 2011
Author Notes

LENTIL CURRY —pauljoseph

  • Serves 4
Ingredients
  • 2 Cups thuvar Dal
  • ½” Ginger
  • 4 Garlic Cloves
  • 1 Small green Chili
  • 1 TSP Butter
  • ¼ TSP Cumin
  • Pinch Turmeric
  • Water
In This Recipe
Directions
  1. Crush together the ginger, garlic and chilli.
  2. Put lentils in pan with crushed spices and cover with water. Boil and cook.
  3. Add butter, turmeric and Cumin
  4. Add curry leaf If you have if not no problem.

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