2 Cups thuvar Dal
4 Garlic Cloves
1 Small green Chili
1 TSP Butter
¼ TSP Cumin
In This Recipe
- Crush together the ginger, garlic and chilli.
- Put lentils in pan with crushed spices and cover with water. Boil and cook.
- Add butter, turmeric and Cumin
- Add curry leaf If you have if not no problem.