By pauljoseph
April 6, 2011
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Author Notes: LENTIL CURRYpauljoseph

Serves: 4

  • 2 Cups thuvar Dal
  • ½” Ginger
  • 4 Garlic Cloves
  • 1 Small green Chili
  • 1 TSP Butter
  • ¼ TSP Cumin
  • Pinch Turmeric
  • Water
  1. Crush together the ginger, garlic and chilli.
  2. Put lentils in pan with crushed spices and cover with water. Boil and cook.
  3. Add butter, turmeric and Cumin
  4. Add curry leaf If you have if not no problem.

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