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Ingredients
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2 Cups thuvar Dal
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½” Ginger
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4 Garlic Cloves
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1 Small green Chili
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1 TSP Butter
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¼ TSP Cumin
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Pinch Turmeric
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Water
Directions
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Crush together the ginger, garlic and chilli.
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Put lentils in pan with crushed spices and cover with water. Boil and cook.
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Add butter, turmeric and Cumin
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Add curry leaf If you have if not no problem.
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