This coconut macaroons only needs a few ingredients and is easy to prepare. It can be used as a dessert. Back when I was a kid I remember eating a coconut sweet dish. This is a different recipe but I love the coconut taste.
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What You'll Need
large egg white (whipped)
bag (14 ounces) sweetened shredded coconut
sweetened condensed milk
pure vanilla extract
Preheat the oven to 325 degrees F.
Line baking sheet with parchment paper and set aside.
In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.
Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.
Bake macaroons until golden brown, about 15-20 minutes.