Serves a Crowd

Gianduja

April 10, 2011
Author Notes

a luscious fudge from italy made of hazelnuts & milk chocolate —frogincottage

  • Makes 2 cans
Ingredients
  • 250g hazelnuts
  • 100g milk chocolate
  • 30g cocoa butter
  • 250g icing sugar
In This Recipe
Directions
  1. First roast the hazelnuts in oven at 302°F for 10 minutes, until they got the nice color of amber wait a few minutes and peel them.
  2. coarsely chopp the chocolate and put it on a "bain marie" with the cacao butter to melt.
  3. then finely ground the nuts with icing sugar to make a paste and add the melted chocolate

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