Author Notes
a luscious fudge from italy made of hazelnuts & milk chocolate —frogincottage
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Ingredients
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250g
hazelnuts
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100g
milk chocolate
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30g
cocoa butter
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250g
icing sugar
Directions
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First roast the hazelnuts in oven at 302°F for 10 minutes, until they got the nice color of amber
wait a few minutes and peel them.
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coarsely chopp the chocolate and put it on a "bain marie" with the cacao butter to melt.
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then finely ground the nuts with icing sugar to make a paste and add the melted chocolate
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