Author Notes
This recipe was originally developed as an apple sauce substitute to accompany latkes on Hannukah but it would do a wonderful job accompanying any dish that apple sauce would normally appear. This recipe was featured on the Foodbuzz homepage on Aug 17, 2009. —Tamar
Ingredients
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1
Korean Pear (peeled and grated)
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1 teaspoon
grated ginger
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1 tablespoon
butter
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2 tablespoons
brown sugar
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1 tablespoon
lemon juice
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1 teaspoon
orange or lemon zest
Directions
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Put all the items in a bowl and mix to combine
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If you have any pear sauce left over after your guests have gone home, you can use it on pancakes, french toast, or ice cream.
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