hazlnuts milk chocolate cake with hazelnut icing

Directions

1. Preheat the oven at 325°F.
2. Melt the chocolate in a "bain marie". Out of heat add the butter cut coarsely & whisk.
3. Add in egg yolks & sugar.
4. Sift flour & mix in a bowl with baking powder & hazelnut powder
5. Add to the chocolate mixture
6. beat the egg whites until stif. Add to the batter with a spatula carefully. Bake for 35/40 minutes
7. make the hazelnut icing by adding water to the icing sugar & hazelnut powder until the consistancy suits you (it shoudn't be to liquid).