Author Notes
A really easy, tasty, low carb/paleo main course. —jwolfsthal
Ingredients
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2 pounds
boneless, skinless chicken thighs
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2 tablespoons
minced, fresh ginger
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2 tablespoons
fresh, chopped cilantro
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1 tablespoon
olive oil
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2 teaspoons
Kosher salt
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1.5 teaspoons
ground black pepper
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2 teaspoons
dried sage
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1 teaspoon
fennel powder
Directions
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place chicken in food processor and chop with blade until ground fine, but with some small chunks left. The finished meat should not be fully minced.
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Add in spices, herbs and oil and fully blend together.
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Cover well with plastic wrap and chill for at least 3 hours.
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wet hands and form into flat rounds. Should not be more than 1/2" thick.
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add a small amount of oil in a large skillet with high heat, and cook on both sides (3-4 minutes) until cooked through and browned nicely.
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