Is there anything better than homemade ice cream? I only value my morning espresso more mostly because I can have it everyday. This recipe is for cappuccino ice cream - a simple combination that hits the senses on many levels. The recipe does not take the usual route of first baking a custard. Instead, you combine whipped cream with flavored eggs and sugar. Here, we flavor the mix with espresso and a bit of vanilla. It is served with shavings of dark chocolate. For the adults, add a splash of Kahlua.
I cannot fail to mention that this is an adaptation of a recipe by three extraordinary cooks from Longview, Texas.
It would take up too much room for me to explain their vast accomplishments as homecooks, chefs, and restauranteurs and even more room for me to explain how I know them. By then, you would know the whole town. Suffice it to say that there is a good story there. —Waverly
large egg yolks
powdered instant espresso
unsweetened cocoa powder
small block of high quality dark chocolate, shaved
Waverly used to be a lawyer and is now a mother 24/7. She has made a commitment to cooking for her family and absolutely loves it even when her family does not. She is teaching them, one meal at a time, to enjoy wholesome homemade food. She abhors processed food but recognizes its insidious nature and accepts the fact that her children will occasionally get some Skittles, Doritos, or the like. Her philosophy and hope is that if she teaches them well at home, they will prefer wholesome healthy foods when they go out into the world without her.