Author Notes
I invited my fellow moms over for a play dates with our children. I served up these scrumptious little numbers and even non-coffee fans loved them! —healthifiedmom
Ingredients
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2 cups
all-purpose flour
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3/4 cup
sugar
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1-1/2 teaspoons
baking powder
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1 teaspoon
cinnamon
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1/2 teaspoon
salt
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2 tablespoons
instant coffee grounds
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1 cup
fat free milk
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6 tablespoons
canola oil
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1
egg
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1 teaspoon
vanilla
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1/2 cup
miniature chocolate chips
Directions
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Preheat oven to 375 degrees. Spray muffin pan with non-stick spray (if you’re using a silicon pan, skip this step).
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In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
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In a medium bowl, combine the coffee and milk and stir until completely dissolved. Stir in the oil, eggs, and vanilla until mixed well.
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Pour the liquid mixture into the flour mixture and stir until just moistened. Add the chocolate chips and stir until blended.
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Fill each muffin cup 3/4 full of batter. Bake 15 minutes or until a toothpick inserted in the middle of the center muffin comes out clean.
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