kozhukatta

Ingredients

• Rice Flour - 1 cup
  
• Salt - 1 tsp
  
• Water - 2 cup
  
• Ghee - 1tsp
  
• For the filling
  
• Grated Coconut - 1 cup
  
• Grated Molasses - 1/4 cup
  
• Cardamom Powder - 1tsp
  

Directions

1. Boil water and add salt to it. Mix flour, salt and ghee well by adding water
2. Continue until a smooth dough is formed. Make small flat rounds with the dough
3. Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime.
4. Off the flame a add the cardamom powder
5. Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls
6. You can make several balls as required and steam in a cooker till done