Author Notes
Steamed rice dumpling with coconut & jaggery molasses filling we make kozhukatta Saturday the eve Palm Sunday. —pauljoseph
Ingredients
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Rice Flour - 1 cup
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Salt - 1 tsp
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Water - 2 cup
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Ghee - 1tsp
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For the filling
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Grated Coconut - 1 cup
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Grated Molasses - 1/4 cup
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Cardamom Powder - 1tsp
Directions
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Boil water and add salt to it. Mix flour, salt and ghee well by adding water
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Continue until a smooth dough is formed. Make small flat rounds with the dough
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Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime.
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Off the flame a add the cardamom powder
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Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls
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You can make several balls as required and steam in a cooker till done
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