Honey-Carob Brownies

By Anthony Chiffolo
April 17, 2011
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Honey-Carob Brownies

Author Notes: A chocolate-substitute brownie that's rich and strong.Anthony Chiffolo

Makes: 2 dozen

  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tablespoon mace
  • 1/4 cup oatmeal
  • 2/3 cup butter
  • 1/2 cup carob powder
  • 1 cup bee honey
  • 2 eggs
  • 1/2 cup fresh brewed coffee
  • 1/2 cup pistachios, chopped
  • 1 teaspoon almond extract
  1. Preheat oven to 300°F.
  2. Sift together the flour, baking powder, salt, and mace. Stir in oatmeal. Melt the butter in a small pan over low heat. Add carob powder and honey and blend well, removing from heat. In a mixing bowl, beat the eggs and gradually add the carob mixture. Add the coffee, pistachios, and almond extract and mix well.
  3. Pour into an oiled 8? square pan and bake for about 35 minutes, or until done.

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