Serves a Crowd

Honey-Carob Brownies

April 17, 2011
0 Stars
Author Notes

A chocolate-substitute brownie that's rich and strong. —Anthony Chiffolo

  • Makes 2 dozen
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tablespoon mace
  • 1/4 cup oatmeal
  • 2/3 cup butter
  • 1/2 cup carob powder
  • 1 cup bee honey
  • 2 eggs
  • 1/2 cup fresh brewed coffee
  • 1/2 cup pistachios, chopped
  • 1 teaspoon almond extract
In This Recipe
  1. Preheat oven to 300°F.
  2. Sift together the flour, baking powder, salt, and mace. Stir in oatmeal. Melt the butter in a small pan over low heat. Add carob powder and honey and blend well, removing from heat. In a mixing bowl, beat the eggs and gradually add the carob mixture. Add the coffee, pistachios, and almond extract and mix well.
  3. Pour into an oiled 8? square pan and bake for about 35 minutes, or until done.

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1 Review

stingle July 26, 2011
Do you mean 1/4 cup cooked oatmeal or rolled oats? just want to make sure!