Author Notes
A chocolate-substitute brownie that's rich and strong. —Anthony Chiffolo
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Ingredients
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3/4 cup
flour
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1 teaspoon
baking powder
-
1/4 teaspoon
salt
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1/4 tablespoon
mace
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1/4 cup
oatmeal
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2/3 cup
butter
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1/2 cup
carob powder
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1 cup
bee honey
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2
eggs
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1/2 cup
fresh brewed coffee
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1/2 cup
pistachios, chopped
-
1 teaspoon
almond extract
Directions
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Preheat oven to 300°F.
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Sift together the flour, baking powder, salt, and mace. Stir in oatmeal. Melt the butter in a small pan over low heat. Add carob powder and honey and blend well, removing from heat. In a mixing bowl, beat the eggs and gradually add the carob mixture. Add the coffee, pistachios, and almond extract and mix well.
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Pour into an oiled 8? square pan and bake for about 35 minutes, or until done.
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